封面
版权信息
《中国食品安全治理评论》编委会
发刊词
食品生产经营主体行为研究
农业生产随意性行为的理论解释与政策改进——来自江苏阜宁生猪饲养户的个案考察
生猪养殖户基本特征与病死猪处理行为间的相关性研究：仿真实验的方法
生猪养殖户兽药使用行为与主要影响因素研究
现代农业经营主体实施水产品自检行为及其影响因素研究
可追溯农产品额外成本承担意愿研究：蔬菜的案例
基于LCA方法的工业企业低碳生产评估与推广——白酒企业的案例
食品消费偏好与行为研究
乳品安全事件后不同收入居民风险感知比较研究——基于面板数据随机效应模型的分析
基于AIDS模型的陕西省城镇居民食品消费的变化分析
认证食品消费行为与认证制度发展研究
影响消费者对食品添加剂风险感知的各种关键因素的识别研究：基于模糊集理论的DEMATEL方法
消费者可追溯信息偏好研究：基于可追溯猪肉的真实选择实验研究
消费者对食品安全标识的支付意愿：以有机番茄为例
食品安全法与舆情研究
论我国食品安全犯罪刑事立法之完善
基于马尔可夫链的食品安全舆情热度预测
Contents
Theory Explanation and Policy Improvement of Agricultural Production Random Behavior—Case Study of Funing Hog Households in Jiangsu Province
The Correlation Study of the Pig Farmers' Basic Characteristics and Disposing Behaviors of Dead Diseased Pigs: Simulation Experiment Method
A Study of Pig Farmers' Behaviors and Influencing Factors on Veterinary Drugs Use
A Study of Modern Agricultural Operators to Implement Self-Inspection Behavior and Influencing Factors of Aquatic Products
Study on Farmers' Willingness to Bear Additional Cost for Traceable Agriculture Production:Case Study of Vegetables
Based on the LCA Method the Assessment and Promotion of Low Carbon Manufacturing in China's Industry Enterprises—The Case of Liquor Enterprise
A Comparative Study of Different Income Residents' Risk Perception after the Dairy Safety Incident—Based on Random Effects Model of Panel Data
Analysis of Urban Residents' Food Consumption Change Based on AIDS Model in Shaanxi Province
The Study of Consumers' Behavior of Certificated Food and Development of Certification System
The Study of Identifying Critical Factors in Consumers' Perception of Food Additives:a Fuzzy DEMATEL Method
Consumers' Preference for Traceability Information: Based on Real Choice Experiment
Consumers' Willingness to Pay for Food Safe Labels:A Case Study of Organic Tomatoes
On the Perfection of the Food Safety Legislation of Criminal Law
Trend Analysis of Food Safety Public Opinion Based on Markov Chain
内容简介
更新时间：2019-02-25 16:23:06
完结共37章
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